Bunny Biscuits Recipe

Bunny Biscuits Recipe
 
Prep time
Cook time
Total time
 
This recipe is: Quick Great for Easter treats, Kids Snack, Childcare Ideas, Treats, and Kids Cooking
Author:
Recipe type: Bread
Serves: 5
Ingredients
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 10 raisins
  • 20 slivered almonds
  • 1 tube pink decorating icing
  • 5 red-hot candies or red candied cherries
Instructions
  1. Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
  2. Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses.

bunny bisket