How to Make Stuffing:
Homemade stuffing is one of Thanksgiving dinner’s main events, but we like to enjoy it anytime of the year. Whether you call it dressing or stuffing, this dish is easy to make and packed with tons of hearty flavor.
TIP High-quality white sandwich bread traditionally makes the best stuffing. Challah, potato bread and bagels are also good options. Cut bread into cubes and dry in the oven at 275°F for about 15 minutes.