Hot Cocoa Mix

We love Hot Cocoa and have tried many recipes! Laura, my daughter, has “tweaked” this recipe to become one of our favorite homemade hot cocoa recipes.

Hot-Cocoa-Mix-in-JarIt’s very easy to make at home or share as a gift in a jar for a friend!

 

 

 

 

 

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Reindeer-Cupcakes-2
REINDEER CUPCAKES

REINDEER CUPCAKES…so easy & cute for Christmas! Fun! Fun hunting and eating.

These Reindeer Cupcakes are totally adorable. Rudolph really does have a very shiny red

Reindeer-Cupcakes-2Make these in minutes. Great kids project, snack and family time. The whole family will love making and eating these, get the kids to help dReindeer-Cupcakes-wiht-Pretzel-Antlers-Tutorial--550x458ecorate the nose!

turkey cupcakes.
Turkey Cupcakes

Cupcakes – Turkey


Had to share a simple way to decorate turkey cupcakes in the shape of Thanksgiving Turkeys.
Thanksgiving Turkey Cupcakes
snowmencookies-b41
Snowmen Cookies

Snowmen Cookies
 
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It’s been a while since I’ve made these Snowmen Cookies…and then I realized, even though you may have seen them before I had to share them.
Author:
Recipe type: Snacks
Serves: 24
Ingredients
  • 1 package (16 oz) Vanilla CANDIQUIK® Coating
  • 24 Nutter Butter® cookies
  • Confetti sprinkles
  • Orange chocolate-coated sunflower seeds
  • Black edible marker (ex: Americolor Gourmet Writer™)
  • Decorative cake writing icing
Instructions
  1. Melt Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
  2. Dip cookies in melted CANDIQUIK® and place on wax paper.
  3. Press (3) round confetti sprinkles as buttons and (1) orange coated sunflower seed as the nose.
  4. Once dry, create faces with edible marker and hats with decorative icings.

peanut snowmansnowmencookies-b41

Bunny Biscuits Recipe

Bunny Biscuits Recipe
 
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This recipe is: Quick Great for Easter treats, Kids Snack, Childcare Ideas, Treats, and Kids Cooking
Author:
Recipe type: Bread
Serves: 5
Ingredients
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 10 raisins
  • 20 slivered almonds
  • 1 tube pink decorating icing
  • 5 red-hot candies or red candied cherries
Instructions
  1. Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
  2. Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses.

bunny bisket